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on Sunday, October 11th, 2009 at 02:14 and is filed under Garlic.
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5 Responses to “for how long can garlic be preserved in oil?”
As long as it is in an air-tight container, indefinitely! When exposed to air, the oil on top will still keep out
air-borne contaminates. Try to keep open containers in the refrigerator. I have had open containers for over a year. As long as the container itself does not deteriorate. Use Glass or any other type of container that will not rust or rot (metal tops on glass will rust). If you use store bought, the date on the container is only the last sale date by law. It will not go bad at midnight on that date! If you make your own, Mason canning jars with an intact rubber seal work great! BON APPITITE!
Only for a very short time. It can be dangerous to keep garlic in oil because of the risk of botulism (fatal food poisoning). Be sure to store it in your refrigerator, never at room temperature.
October 15th, 2009 at 02:15
One, maybe two months, tops.
October 15th, 2009 at 18:52
As long as it is in an air-tight container, indefinitely! When exposed to air, the oil on top will still keep out
air-borne contaminates. Try to keep open containers in the refrigerator. I have had open containers for over a year. As long as the container itself does not deteriorate. Use Glass or any other type of container that will not rust or rot (metal tops on glass will rust). If you use store bought, the date on the container is only the last sale date by law. It will not go bad at midnight on that date! If you make your own, Mason canning jars with an intact rubber seal work great! BON APPITITE!
October 19th, 2009 at 03:07
Only for a very short time. It can be dangerous to keep garlic in oil because of the risk of botulism (fatal food poisoning). Be sure to store it in your refrigerator, never at room temperature.
January 18th, 2010 at 19:28
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