Vegetables Blog

I am grilling them Saturday evening and I’d like to get them completely assembled Friday morning and keep them in the fridge, but I wonder if the vegetables (green and red peppers) and pineapple chunks would go bad in that amount of time.

By: Bookworm

I have a wonderful blend that is made by King Arthur Flour, available only by mail-order. I am hoping to recreate it at home. Ingredients listed are Salt (kosher), Spices,dehydrated onion and garlic. I’m guessing some basil, oregano, I can visibly see just a little bit of red pepper flakes…any help with a copycat recipe or something similar you love would be great. Thanks!
Just looking for a dry spice blend, thanks–sounds like a great sauce though

By: Oxnard Montalvo

Carrabbas gives you a small loaf of bread and an herb-oil dip before your meal comes out. Does anyone know what spices and herbs are in it?

I figured garlic, crushed red peppers….

By: PlNk pEaRlS

Im going to try a recipe of corned beef, spring onion, red pepper mashed potato and seasoning all shaped and pan fried in patties. My fella said chips but i think chips or wedges would be too much potato for one meal. I would have also said eggs or baked beans but my fella does not like either of those. I suggested sweetcorn relish but he didnt fancy that either. Any ideas?

By: Nic

I know the common ingredient in chemical defense sprays is Capsicum, otherwise known as Red Pepper. Has anyone ever tested how effective a spray would be with the main ingredient being derived from lemon juice? I’ve accidentally got that in my eye, and it burned about as bad as pepper spray.

By: Aaron

Due to economic reasons I live with my brother. He is 56 and I am 52. He met a Asian lady online and moved her here. He has very serious health issues. This lady insist she knows “ancient” remedies to heal. He has severe stomach ulcers. She insist on doing red pepper enemas on him. I cant hardly bare to even be at home when she does them on him, due to the screams. She claims that over a few months this will “burn out ” the ulcer and “toughen the stomach lining. I say this is rubish. Any advice?

By: Lavish G

Hi! I m from Singapore and my favourite recipe is ‘Kung Po Chicken’ (Chicken Sze Chuan Style) from my mom…

Kung Po Chicken

Chicken 500g, cubed
30 dried chilli
2 garlic, cut into slices
10 slices ginger
2 stalks spring onions
1tsp red pepper corns

seasoning:

season the chicken with 2 tsp light soya sauce, 2 tsp cornflour, 1 egg white.
Stir well and marinate 20 mins. Deep fry in oil for a while.

Gravy:
11/2 tsp light soya sauce
11/2 tsp black soya sauce
3 tbsp wine
3 tsp black vinegar
2 tsp sesame oil
3 tbsp sugar
11/2 tsp cornflour,
2 tbsp water
stir well

Heat pan and add oil 3 tbsp oil. Fry chilli in oil until dark, add in garlic, ginger, pepper corn and fry for a while. Put in the fried chicken and stir. Pour in the gravy and stir thoroughly.
Add spring onions.

Please share your country of origin and your favourite recipe.

Thank you!!!

By: Joyce

Please include the number of copies sold for each album if you have that detail.

And do tell me the source of your answer if it is on the net.

Thanks.

By: anthony & flea

It was a recipe that was featured on Wheat Thins boxes. You know, one of those Rachael Ray recipes. I can’t exactly remember the name of the recipe but it was something like Roasted Garlic, Herb, and Spinach Dip. It had spinach, cream cheese, water chestnuts, red pepper, carrots, gournay garlic and herb cheese and other ingredients. Ha, it sounds like I already know the recipe but there are definitely more ingredients that I know I’m forgetting. It’s really good and the Wheat Thins boxes aren’t printed with that series of recipes anymore and I really want to find it. So if any of you have this recipe, please post it. I will be very happy.

By: Sarah C

the music video has fire or red things around. and it looks like its in the 80s’.

By: ebraman26