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Archive for the ‘Cooking & Recipes’ Category

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Seasonings to add to my ground beef for spaghetti tonight?

Wednesday, September 16th, 2009

I’ve put a little season salt and garlic salt and onion powder. Is there any other spices I can use to give it a great taste?
maybe something that will give it a sweet flavor perhaps. The spaghetti sauce I’m adding will be plain and I didn’t have any bell peppers or onions to add tonight (somebody in this house used them already lol)

By: ♥Tina♥



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Posted in Cooking & Recipes | 5 Comments »

How many people do you think this spaghetti recipe would serve? Also?

Wednesday, September 9th, 2009

How big do you think the cans of mushroom and tomato soup should be?
oops! Sorry! Doing too many things at once. Here’s the recipe:

Irish Italian Spaghetti

1 onion, chopped
2 tbsp. vegetable oil
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
Dash of red pepper
1/2 tsp. chili powder
1/2 tsp. tabasco sauce
1 can cream of mushroom soup
1 can condensed tomato soup
1 (8 oz.) package spaghetti
1/2 c. grated Parmesan cheese

Brown onion in oil. Add meat and seasonings. Brown lightly, cover. Simmer 10 minutes. Add soups, cover and simmer 45 minutes. Cook spaghetti. Cover with sauce and Parmesan cheese.

By: Holly



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Posted in Cooking & Recipes | No Comments »

Ground beef for spaghetti?

Wednesday, September 2nd, 2009

can i cook my ground beef in advance if i am planning on putting it in my red sauce in about 2 hours or so? if so, how should i store it till then?

By: jmerae



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Posted in Cooking & Recipes | No Comments »

What is the best way to cook Spaghetti for a group of 200-300?

Thursday, August 27th, 2009

Do I just get a large pot and throw a bunch in or will it get all mushy

By: Christopher G



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Posted in Cooking & Recipes | 6 Comments »

I Burned my spaghetti sauce, Just a little,Is there any way to get raid of that taste?

Saturday, August 8th, 2009

I cant stand cooking on electric stove! I burn stuff a lot !

By: stoner745



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Posted in Cooking & Recipes | 10 Comments »

Can somebody give me the simplest recipe for spaghetti with meat sauce?

Saturday, August 8th, 2009

if it’s easy to buy and make, I’m all for it. Anything in a jar is fine too. I just want it to taste good. Thanks

By: JuDyLicious



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Posted in Cooking & Recipes | 12 Comments »

Anyone has a recipe for traditional mushroom sauce for spaghetti?

Saturday, July 25th, 2009

Any other sauce recipe is also welcome. Thanks

By: natashap



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Posted in Cooking & Recipes | 2 Comments »

is spaghetti good for chicken noodle soup? If not, what pasta is?

Friday, July 24th, 2009

I want to make chicken noodle soup but I don’t know if spaghetti will be a good choice.

By: SweetNSavory718



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Posted in Cooking & Recipes | 11 Comments »

I’m looking for a recipe for spaghetti sauce with out any tomato chunks?

Saturday, July 18th, 2009

I am trying to feed a picky eater!

By: Marie



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Posted in Cooking & Recipes | 10 Comments »

why are wooden spoons used when making spaghetti sauces?

Friday, July 17th, 2009

could it be that acid in tomatoes would make metalic taste in sauce when using metal spoons?

By: bigtendude



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Posted in Cooking & Recipes | No Comments »

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