Vegetables Blog

The recipe calls for smoked turkey, jarlsberg cheese, cashews, mayo, celery, paprika and sherry. Grapes too, but i’m not adding them. Not sure why sherry would be in it though?

By: Squeaky1175

It is so hard to be good. I found that tofu is good for you and that playing the loot is good and donating to the temple of light but that’s it. PS is the only way of being skinner eating celery because eI don’t like celery so I don’t want to put my dudet through the pain of eating the green stick of doom.

By: Pritty P

I’m helping to make a barbecue chicken dinner tonight and my contribution will be the coleslaw. I only have a small collection of ingredients: bagged coleslaw mix, red cabbage, Hellman’s mayo, apple cidar vinegar, raw onion, celery salt, a few other seasonings, and salt and pepper. Does anyone have some good simple coleslaw recipes I can make with these ingredients? Thanks!
Thanks to all who gave me these awesome coleslaw recipes! I’m going to be using some of them, definitely!

By: lavenderspirit2005

I’m 19 years old, 5′7″ and 270lbs. Yep, I’m a big boy, lol, but more not really wide just more of a gut and fat thighs. I’ve come from a southern household and have eaten fatty, greasy meals most of my life but never have done the southern work to work all of that off.

My new diet now is made up of better foods throughout the day, eggs, plain Cherreos, no fat milk, toast in the morning, a subway type sandwich with water in the afternoon, and a Lean Cuisine or Smart Ones frozen dinner at night. Then I’ll snack on a variety of grapes, apples, celery, carrots, or bananas throughout the day, as well, if I do get hungry. I do go to the gym early in the morning for about 30 minutes to an hour. At the moment I am doing at least 10 minutes of cardio and then just working out my upper body.

Right now thats my daily eating habit and exercise routine what should I do to improve it?

Thanks in advance for any answers.

By: Mike

Ok so money is kinda tight untill payday and i was trying to figure out what to cook for dinner. I went through our cuppords and freezer, ext. and i decided i would really like to make a casserole type dish using regular potatoes, and chicken, I have some canned soups i was thinking of putting in but i cant decide which one ( Cream of mushroom, cream of celery, or broccolie cheese), or if i even should put it in. If you have any suggestions or good recipies pertaining to this, please share.Thank you.

By: Jessica

No one in my family llikes the sweet peppers, yet every recipe seems to ask for them because of crunch, color, etc. I want items than can be used in place of them. I use water chestnuts sometimes, but they don’t have color. No one likes celery in my family either!

By: Diddikoi

When coming home from work today, I noticed a rabbit nibbling on some greens in front of my apartment. There was no doubt in my mind that this was a domesticated rabbit that either got loose or was abandoned by its owner. I managed to catch it and I brought him inside and placed him in a large Rubbermaid tub (about 3′ x 2′ and 2.5′ deep) with some shredded newspaper bedding. I gave him (maybe a her) a solid dish filled with a little water and a bowl of fresh parsley, celery and spinach. After getting used to his (her) surroundings, he began to nibble and ate most of the greens. He’s standing up, looking around and being curious so it doesn’t appear to be stressed.

My question is whether this will make a suitable home for a week or two until we can find his owner? If we don’t find the owner within 2-3 weeks we’re going to keep him and spoil him with a proper cage and the like. I just don’t want to spend the money right now in case we find his owner. What say the bunny experts?

By: mindthetwine

Just curious

By: say w

I know an apple has around 80. How many calories do bananas, oranges, watermelon, pineapple, strawberries, blueberries, and any other fruit you can actually think of have?
What about veggies like celery and tomatoes??

By: nickelback726

I am pregnant and craving chicken salad on a croissant! My grandma used to make the best chicken salad. We’d use an old fashioned meat grinder to grind the chicken perfectly and then add celery and mayo…but what else goes in? I don’t have the grinder…so I’ll use my food processor…I like it fine, not shredded, like little nibs almost. Any suggestions? Thanks!

By: illinoismommy